The Tourism Confederation of Tanzania (TCT) and Enviro Sasa organized a groundbreaking two-day workshop in Dar es Salaam, drawing together a diverse group of stakeholders dedicated to shaping a sustainable tourism industry in Tanzania. The event convened over 80 participants, including representatives from the Ministry of Natural Resources and Tourism, Marine Parks and Reserves Unit (MPRU), Tanzania Bureau of Standards (TBS), National Environment Management Council (NEMC), NGOs, investors in tourism and hospitality, TANAPA, and the media.
Our Zero Waste Project Coordinator, Wilyhard Shishikaye, proudly represented Nipe Fagio at the event. During the workshop, Wilyhard presented the critical role of waste management in promoting sustainable tourism practices. His presentation emphasized two pressing challenges. These include Plastic Pollution, a persistent issue causing severe harm to ecosystems, marine life, and landscapes. Secondly, food Waste as a major contributor to greenhouse gas (GHG) emissions and climate imbalances. Malcolm Ryen, Hotels Association of Tanzania Board member said, “Plastic though might appear cheaper, is very expensive to the environment and lives.”
“Almost everyone was complaining over the ban imposed on single-use plastic bags a few years ago, but we adapted barely a few weeks later,” recalled Ryen, adding that workers were being exposed to microplastics in the recycling process. Lathifa Sykes, Tourism Confederation of Tanzania CEO added that the summit aimed at stimulating dialogue, action, and partnerships, essential for fostering sustainable growth in the tourism industry, with a dual focus on marine (Blue) and terrestrial (Green) conservation efforts.
Wilyhard outlined Nipe Fagio’s Zero Waste models as transformative solutions that tackle these challenges. By adopting these models, stakeholders in the tourism sector can significantly reduce waste, protect natural habitats, and enhance the appeal of Tanzania’s tourism destinations.
The workshop culminated in a final session on November 15th, with closing remarks delivered by Hon. Dr Edwin Mhede, Deputy Permanent Secretary (Fisheries) of the Ministry of Livestock and Fisheries. Dr Mhede urged all stakeholders to embrace collaboration and inclusivity to build a sustainable tourism industry, emphasizing:
- Integrated Planning and Development: Encouraging local, regional, and multilateral perspectives in tourism planning.
- Sustainability as Best Practice: Adopting measures for effective ecosystem management, waste reduction, land-use optimization, and environmental protection.
- Community Inclusivity: Empowering communities to drive social and economic growth through tourism.
Dr. Mhede also advocated for the Public-Private Partnership (PPP) approach, emphasizing the importance of aligning efforts between the government, private sector, NGOs, and local communities. He underscored the need for disciplined execution of agreed strategies, reminding participants that tourism should prioritize sustainability, inclusivity, and equitable opportunities over mere economic returns.
The Blue and Green workshop was a resounding success, igniting vital conversations about waste management and sustainable tourism practices. It provided an invaluable platform for sharing knowledge, fostering collaboration, and driving forward an agenda that balances tourism development with environmental stewardship.
